he short growing season in the high Alpine meadows has for centuries been used by farmers in Armenia for production of milk and hence dairy products, which is indisputablt of the best quality. Here are mainly presented small-scale cheese producing companies.
            The     development of cheese business is conditioned with historically established when Euripian cheese masters, along with Armenian cheese varieties, initiated the production of yellow and blue cheses that are now in demand both in local and export markets. Currently large-scale companies function side by side with small-scale companies and are specialized in the production of yogurt, sour-cream, curds and ice-cream.