of microclimates and different altitudes in Armenia make a
variety of unique and delicious fruits and barries possible.
Producing dried fruit in the country dates back many centuries,
originally started when Armenians wanted to enjoy delectable
fruits all the year round.
Armenian dried friuts, vegetables and herbs are made by
traditional methods and are rich in flavor and possess a highly
Today customers are atttracted to dried fruit packaging and
choose theese fruits over sweets and candies.