in Armenia is magnificent and is generous with granting green
pastures, meadows, and profuse multicolored flowers. These
favorable natural conditions contribute to the development of
animal and poultry husbandry.
The landscape of Armenia boasts an Alpine zone and enables the
production of high quality meat products. Rich traditions
inherited from time immemorial, mixed with new recipes and
technologies, allow producers to offer Armenian Basturma, Sujuk,
Erebuni and a large variety of world-famous sausages.
Meat products are indispensable part of Armenian cuisine.