fruit and vegetable varieties, and high mountain sun and pure
spring water, contribute to producing high quality non-alcoholic
beverages in Armenia. Adopting innovative processing techniques
adds even more value to these foods.
Armenian apricots, peaches, apples, sea-buckthorns,
cornellian cherries, and rose hip are only a few of the
well-known fruits Armenia produces, with entirely natural
Drinking Armenian beverages are a way for
foreigners to feel the very pulse of Armenia.