onderful fruit and vegetable varieties, and high mountain sun and pure spring water, contribute to producing high quality non-alcoholic beverages in Armenia. Adopting innovative processing techniques adds even more value to these foods.
   Armenian apricots, peaches, apples, sea-buckthorns, cornellian cherries, and rose hip are only a few of the well-known  fruits Armenia produces, with entirely natural ingredients.
   Drinking Armenian beverages are a way for foreigners to feel the very pulse of Armenia.