range of microclimates and different altitudes in Armenia make a variety of unique and delicious fruits and barries possible.
             Producing dried fruit in the country dates back many centuries, originally started when Armenians wanted to enjoy delectable fruits all the year round.
             Armenian dried friuts, vegetables and herbs are made by traditional methods and are rich in flavor and possess a highly nutritional value.
             Today customers are atttracted to dried fruit packaging and choose theese fruits over sweets and candies.