ature in Armenia is magnificent and is generous with granting green pastures, meadows, and profuse multicolored flowers. These favorable natural conditions contribute to the development of animal and poultry husbandry.
               The landscape of Armenia boasts an Alpine zone and enables the production of high quality meat products. Rich traditions inherited from time immemorial, mixed with new recipes and technologies, allow producers to offer Armenian Basturma, Sujuk, Erebuni and a large variety of world-famous sausages.
                Meat products are indispensable part of Armenian cuisine.