onderful
fruit and vegetable varieties, and high mountain sun and pure
spring water, contribute to producing high quality non-alcoholic
beverages in Armenia. Adopting innovative processing techniques
adds even more value to these foods.
Armenian apricots, peaches, apples, sea-buckthorns,
cornellian cherries, and rose hip are only a few of the
well-known fruits Armenia produces, with entirely natural
ingredients.
Drinking Armenian beverages are a way for
foreigners to feel the very pulse of Armenia.
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